Food Network
Home> Recipes>
Emeril's Scrambled Egg and Sausage Burritos Recipe

Emeril's Scrambled Egg and Sausage Burritos

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 18

Showing 11-18 of 18

Sort by:

Newest

  • on November 20, 2006

    Flag

    emeril! your recipe is the best i've ever had! BAM!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 21, 2006

    Flag

    Adult version of this recipe - use regular Essence, and add one small or one half large, seeded jalepeno, chopped. Very tasty. Coworkers devoured my leftovers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2006

    Flag

    I made this for supper tonight, & it was excellent! My very picky 3 year old son helped make the Baby Bam, & proclaimed "yum" when he ate his. Even my 16 month old ate this. My husband & I added the salsa & decided we would definitely make this again. I do recommend making the Baby Bam, even though it makes a lot & you only use 1/2 teaspoon. It would be a great rub for fish before grilling!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 21, 2006

    Flag

    I love this recipe and use it frequently (about once a week for making lunches to take to work, in place of sausage I have been using the mexican sausage known as chorizo to add spice and flavor. It works great and adds just the right hint of flavor. As another ingredient to make the right amount of burritos, I make a batch of hash browns, either from scratch or store bought. Hash browns o'brien works great, but the thin sliced work just fine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 05, 2006

    Flag

    Had a family drop in unannounced and threw this together for breakfast. Just tripled the ingrediants and they absolutly loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 02, 2006

    Flag

    This recipe is simple yet oh so delicious! When my family suggested I try something different for Sunday breakfast, I never in my wildest imagination thought they would pick breakfast burritos. The ingredients are simple, the prep time is quick and the result is a gastric delight! My beloved is Mexican, and even he thought I sent out for them!! He's not a spice lover, but Emeril's spices tease the palate of my hot tamale! Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 15, 2006

    Flag

    A nice alternative to your everyday breakfast. Fast, easy, and yummy. Will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2006

    Flag

    My whole family enjoyed these yummy burritos and have been asking when I will cook them again! Emeril never fails me!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.