Emeril's Shrimp Scampi

Recipe from ?New New Orleans Cooking?, by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.

Show: Emeril LiveEpisode: Shrimps

Rated: 5 stars out of 5Rate itRead users' reviews (85)

RECIPE
COMMENTS & REVIEWS(85)

Cook Time:
5 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 5 min
Total:: 15 min

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Ingredients

1 pound large (16-20 count per pound) shrimp, peeled and deveined
2 teaspoons Essence, recipe follows
2 teaspoons olive oil
1/4 cup unsalted butter
1 1/2 tablespoons minced garlic
1 tablespoon capers, crushed
1/2 cup dry white wine
1/4 cup fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 pound cooked linguini
3 to 4 tablespoons chopped fresh parsley leaves

Directions

Toss the shrimp in a medium bowl with the Essence.

Place the olive oil and 2 tablespoons of the butter in a large skillet over high heat. Add the shrimp and spread them out evenly in the skillet. Cook for 2 minutes and quickly turn the shrimp. Add the garlic and capers to the pan and cook for 30 seconds. Add the wine, lemon juice, and remaining 2 tablespoons of the butter to the skillet and cook for 1 1/2 minutes. Season the shrimp with the salt and pepper and add the pasta, tossing to coat well. Remove the skillet from the heat and stir in the parsley. Serve hot.

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

Combine all ingredients thoroughly.

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Comments & Reviews

recipe Emeril's Shrimp Scampi
Bethany Billerica, MA 10-20-2009
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Loved it! Easy to make!
Rated: 5 stars out of 5

I loved this recipe! It was really yummy and and easy to make. The part that took the longest was peeling the tails off the... shrimp. Read more
recipe Emeril's Shrimp Scampi
BELLA Chicago, IL 10-06-2009
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My husband could not get enought of those
Rated: 5 stars out of 5

Love it Love it Love it. Easy and very light .
recipe Emeril's Shrimp Scampi
Erica Chicopee, MA 06-12-2009
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This recipe rocks!
Rated: 5 stars out of 5

I make this constantly and find that I don't need to adjust anything! SInce I also love his veal piccata with angel hair... pasta (I use chicken) I always make sure that I have a supply of capers and lemon on hand. I double this up and my husband and I both have left overs the next day for work. Also loved by my 12 year old son!Read more
recipe Emeril's Shrimp Scampi
sarah Carlsbad, CA 04-16-2009
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nice and quick
Rated: 5 stars out of 5

this was a quick weeknight meal recipe. will try again.
recipe Emeril's Shrimp Scampi
Becky Greenwell Springs, LA 03-16-2009
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Easy, fast and good!
Rated: 5 stars out of 5

This was an easy recipe to make... and fast too! I added some scallops along with the shrimp. It was really good!
recipe Emeril's Shrimp Scampi
Kittie Pooler, GA 08-22-2008
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Excellent Scampi
Rated: 5 stars out of 5

Best I've ever had.