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Emeril's Shrimp Scampi with Herbed Rice Pilaf Recipe

Emeril's Shrimp Scampi with Herbed Rice Pilaf

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Emeril's Family Favorites

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

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  • on February 12, 2012

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    This was awesome we loved this scampi! I also made the pilaf and that was wonderful as well the rice was so moist airy my husband says that this is the best rice pilaf he ever had and he is a meat and potato guy! Thanks Emeril!

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  • on January 02, 2012

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    Oh, my goodness! This is, perhaps, the BEST shrimp scampi I have ever had! We served it for Christmas dinner (without the pilaf, and everyone absolutely loved it!

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  • on August 13, 2011

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    I thought this was really good and my 9 YR son LOVED it!. The only things I changed was to use Smart Balance butter and when I added the lemon juice and wine, I cooked the shrimp in it for about 3 minutes, removed the shrimp and reduced the sauce down a little... I aslo did not put my rice in the oven as my lids aren't overproof. I just simmered it on the stove for about 20 minutes. I will for sure make this again!

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  • on January 21, 2011

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    Wow! This was very tasty! I am not a big 'shrimp fan' (like my hubby, but this was something I really enjoyed eating. The pilaf recipe is one that I am going make again. It isn't much harder than the box kind and has much better flavor!

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  • on October 22, 2010

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    I have been making this for about 5 years; finally got around to reviewing it. Although this must be an absolute calorie monster, it is one of the best foods I have ever tasted. Ever. And the rice pilaf part is SO good, I frequently make it to go with other dishes. Trust me: make this dish.

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  • on September 19, 2010

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    I made this for a luau a couple of years ago and have been making it ever since. I am back again tonight to reprint the recipe since my sone threw mine away. My friends family and neighbors all beg me to make this rice pilaf! Down right a little bit of rice pilaf heaven in your mouth......

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  • on August 22, 2010

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    This was A+++++ WONDERFUL! Nice & easy.... cooking time very short. Love the aroma. TASTY & RICH!!! Only thing I would suggest is to avoid "over richness," either drain the shrmip OR add the butter/wine/lemon sauce "to taste."

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  • on June 03, 2010

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    The "Essence" (I used a cajun seasoning I made myself weeks ago was an excellent addition to a classic dish. I will definitely make this again!

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  • on February 02, 2010

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    Very tasty! I added one green onion finely chiffonaded. tasted great!

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  • on January 17, 2010

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    I've eaten shrimp scampi all over and this was the best ever, thank you Emeril!, But could you please tell us the calories & fat grams.
    Patty

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