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Emeril's Shrimp Scampi with Herbed Rice Pilaf Recipe

Emeril's Shrimp Scampi with Herbed Rice Pilaf

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Average Rating:

Total Reviews: 62

Showing 21-30 of 62

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  • on March 28, 2008

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    The shrimp was awesome but very spicy, I liked it but if you don't like a lot of spice I would use less seasoning. I didn't have Essence so used some Tony Cachere's Creole Seasoning, maybe that's why.

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  • on January 24, 2008

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    The rice turned out fantastic and I will definitely make it again. It was simple to make and tasted great.

    I found the shrimp to be too sour and too rich, so I'll definitely reduce the amount of lemon juice and butter next time. Overall a great meal though!

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  • on December 30, 2007

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    This dish is elegant and comes together very quickly. I've also made it with Angel Hair pasta instead of the herbed rice, and it is great. I found that I had to reduce the lemon juice by half to suit my taste.

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  • on September 24, 2007

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    I have been looking for a good scampi recipe FOR YEARS, and nothing has even come close to this. It's the perfect scampi and so easy. Try it, it's delicious.

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  • on September 22, 2007

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    Tried it, liked it, going to make it again

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  • on August 25, 2007

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    This has become my favorite recipe...it's great for a weekend dinner or anytime, and a very easy and impressive meal for guests! Quick, spicy without being overwhelming, works great with frozen shrimp and whatever you've got on hand. Love it!
    Great for busy working couples: http://www.fiftyisthenewforty.net. Thanks!

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  • on August 22, 2007

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    The only thing I changed was I added a little wild rice to the pilaf. Awesome recipe.

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  • on August 20, 2007

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    Everything about this meal was absolutely perfect! The scampi was easy and delicious as was the rice. I can't say one bad thing about this dish and my whole family, kids and all, love it!

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  • on August 03, 2007

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    I only made the pilaf but it was very easy and went very well with the fish I made

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  • on May 29, 2007

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    I only made the rice pilaf and it was fantastic! Highly flavorful and very tender. Great side dish to any meal.

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