Show: Emeril LiveEpisode: Kicked Up Bar Food
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Combine all ingredients thoroughly.
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By NicciDi
Omaha
on May 22, 2011
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We use this all of the time! Thank you!
By Shannon V. Holmes
chester, VA
on February 10, 2011
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This is crazy tasty! Just enough heat for me or you could kick it up more to your liking. I used this on a cheese quesadilla today and I look forward to trying it on more foods. Thanks Emeril :O
By Chef #1369655
Houston, TX Hom...
on September 21, 2010
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Very good recipe. Made it 4 dinner..I live in Texas and lamb is not very popular as is beef. I am a displaced California girl.. I love lamb. Will definitely make again. Good job Emeril.
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