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Emeril's Southwest Seasoning:

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Kicked Up Bar Food

Recipe categories: Meat,
more
- Cuisine : Southwestern

recipe
ratings & reviews(7)

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: Yield: 1/2 cup

Level:: Easy

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Ingredients

2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano

Directions

Combine all ingredients thoroughly.

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By NicciDi

Omaha

on May 22, 2011
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We use this all of the time! Thank you!

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By Shannon V. Holmes

chester, VA

on February 10, 2011
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This is crazy tasty! Just enough heat for me or you could kick it up more to your liking. I used this on a cheese quesadilla today and I look forward to trying it on more foods. Thanks Emeril :O

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By Salsabroad

Houston, TX Hom...

on September 21, 2010
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Very good recipe. Made it 4 dinner..I live in Texas and lamb is not very popular as is beef. I am a displaced California girl.. I love lamb. Will definitely make again. Good job Emeril.

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