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Emeril's Spiced Nuts Recipe

Emeril's Spiced Nuts

Show: The Essence of Emeril

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 21-30 of 34

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  • on May 29, 2007

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    Loved the ease of the recipe and the spiced nuts are a flavor surprise. Will be making again!

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  • on December 19, 2006

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    This is such an easy and delicious recipe! I made these for collegues and they loved them!
    Go ahead and buy salted nuts and omit the salt. They're perfect!

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  • on April 14, 2006

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    This recipe is a snap. We make it with just pecans and almonds and it turns out fabulous every time.

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  • on March 24, 2006

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    I'm having a little informal dinner this weekend and I wanted something a little different than chips and dips. So I found this glazed nut recipe and boy am I happy that I did! It's wonderful! So easy and quick. I definitely recommend trying it out the next time you need a quick snack. :

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  • on January 14, 2006

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    Very good. Simple,easy and fast to make.

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  • on November 24, 2005

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    I use a combo of pistachios, cashews, pecans and macadamias. The key is to keep separating them as they cool. If they aren't separated they won't harden properly and they'll be gooey. These are incredible. Everyone loves them!

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  • on November 06, 2005

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    this is really simple to make and its a great snack.

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  • on October 20, 2005

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    Easy and a perfect blend of spices!

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  • on December 29, 2004

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    These were so easy to make. I doubled the recipe by toasting the nuts in the oven first, and then mixing with sugar and spices in a large non-stick skillet. My 10 year old was able to do most of the work. I gave as gifts and everyone raved.

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  • on December 24, 2004

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    these are easy and taste terrific! I added just a bit more cayenne. Have tried other spicy nut recipes and this is the best! I decorated cans the nuts came in for holiday gifts and gatherings. very tasty and wonderful to have around in addition to all the sweets.

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