Recipe courtesy of Emeril Lagasse
Save Recipe Print
Total:
1 hr 35 min
Prep:
15 min
Inactive:
30 min
Cook:
50 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a large bowl, combine the softened ice cream and sour cream and mix well. Add the brandy and orange liqueur and mix until well combined. Refrigerate until the ice cream has completely melted and the mixture is a sauce consistency, about 30 minutes.

Place the chocolate in a bowl set over a pot of barely simmering water. Make sure the bottom of the bowl does not touch the water. Stir the chocolate until melted and smooth.

Pour the ice cream mixture over the strawberries. Drizzle with chocolate and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Strawberries with Balsamic Vinegar

Recipe courtesy of Ina Garten

Strawberries Romanoff

Recipe courtesy of Wayne Harley Brachman

Classic Strawberries Romanoff

Recipe courtesy of Michele Urvater

Raspberries Romanoff

Recipe courtesy of Food Network

Berries Romanoff Parfait

Recipe courtesy of Bobby Flay

Emeril's Chili

Recipe courtesy of Emeril Lagasse

Emeril's Coffee

Recipe courtesy of Emeril Lagasse

Emeril's Eggnog

Recipe courtesy of Emeril Lagasse

Emeril's Ale

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.