Ingredients
- 1 (14-ounce) bottle ketchup
- 1/2 cup water
- 2 teaspoons molasses
- 2 teaspoons Creole or whole grain mustard
- 2 teaspoons chopped garlic
- 1/4 cup chopped onions
- 2 tablespoons firmly packed light brown sugar
- Dash hot pepper sauce
- Dash Worcestershire sauce
- Pinch salt
- Pinch cayenne
- 2 teaspoons peeled and grated fresh ginger
- Pinch freshly ground black pepper
Directions
In a food processor fitted with a metal blade, combine all of the ingredients. Process until smooth, about 15 seconds. Scrape down the sides with a rubber spatula. Pulse 2 or 3 times. Refrigerate overnight before using.
Photo: Emeril's Sweet Bbq Sauce Recipe

















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By torba97_12904148
Fremont, CA
on June 29, 2011
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Five stars from party group in CA!!! Had BBQ party with 6 couples. I bought all the food things BUT each couple had to bring their favorite BBQ sauce (purchased or homemade. I made this recipe. Bottom line...5 of 6 couples rated this sauce the best for it's flavor and coating / texture on the pork ribs. Terrific! Annie , Fremont , CA
By alaina805_8293478
Hinesville, GA
on May 18, 2009
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I needed more BBQ sauce than I had to make some crock pot ribs, and looked online for a recipe. I love sweet BBQ sauces, made this, and it made about a quart or so of a wonderful sauce. I just added about 2-3 TBSP of honey to make it sweeter, and it was fabolous. Actually like it better than store brands!!!!
By shanerjd_5711392
Atlanta, GA
on January 23, 2007
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This is a must try!! I always make a few cups of this recipe when making my pulled pork or to use as a dipping sauce with homemade, thick cut potato chips. Family and guests love it!
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