Recipe courtesy of Emeril Lagasse
Show: Unwrapped
Total:
1 hr
Prep:
30 min
Inactive:
20 min
Cook:
10 min
Yield:
6 to 10 servings
Level:
Easy

Ingredients

Stock: 
Crawfish, vegetables, and sausage:
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

Directions

Crawfish, vegetables, and sausage:

In a large stockpot fitted with a basket insert, combine the stock ingredients and bring to a boil.

Add the potatoes, corn, and artichokes. Cover and bring back to a boil, about 5 minutes. Add the sausage, lemons, onions, and garlic, cover the pot and return to a boil, about 5 minutes. Taste the stock and adjust seasoning as needed. Add the crawfish and shrimp, cover, and turn off the flame. Allow the mixture to steep for 10 minutes. Add the asparagus, cover, and let steep until the vegetables and crawfish are tender, 5 to 15 minutes.

To serve, line a table with brown paper bags and newspaper. Lift the basket from the stock and drain. Dump the basket ingredients directly on newspaper. Serve with melted butter, beer, French bread, and paper towels.

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

Combine all ingredients thoroughly.

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.

IDEAS YOU'LL LOVE

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Tailgating Asian Wings

Recipe courtesy of Guy Fieri

Crab Boil

Recipe courtesy of Guy Fieri

Boiled Potatoes with Butter

Recipe courtesy of Food Network Kitchen

Hard Boiled Eggs in Curried Tomato Sauce

Recipe courtesy of Michele Urvater

Emeril's Tailgating Crawfish Boil

Recipe courtesy of Emeril Lagasse

Crawfish Boil

Recipe courtesy of Michael Lomonaco

Crawfish Boil

Recipe courtesy of Jamie Shannon|Ti Martin

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking