Emeril's Take a Bite Out of the "Big" Green Apple Martini

Total Time:
5 min
Prep:
5 min

Yield:
1 cocktail
Level:
Easy

Ingredients
  • 1 1/2 ounces apple rum (recommended: Bacardi Big Apple Rum)
  • 3/4 ounce green apple liqueur (recommended: Sour Apple Pucker)
  • 1 teaspoon simple syrup
  • 1/4 teaspoon fresh lemon juice
  • 1 1/2 cups ice cubes
  • 1 thin slice green apple, to garnish
Directions

In a cocktail shaker combine the rum, sour apple liqueur, simple syrup, lemon juice and ice cubes and shake to chill. Strain into a martini glass and garnish with a thin slice of green apple. Serve immediately.


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