Emeril's Tchouptail

Name: Emeril's Tchouptail
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 1 3/4 ounces rum, such as Sammy Hagar's Beach Bar Rum; 1/2 ounce Licore Strega; 1 ounce Perfect Puree of Napa Valley Beverage Artistry series Thyme and Citrus blend; 1/2 ounce fresh lemon juice, strained; 1/4 ounce elderflower syrup, such as Monin; 3 dashes orange flower water; 3/4 ounce pasteurized egg whites; Fresh thyme sprig, for garnish

Getting reviews...

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

Ingredients

Deselect All

1 3/4 ounces rum, such as Sammy Hagar's Beach Bar Rum

1/2 ounce Licore Strega

1 ounce Perfect Puree of Napa Valley Beverage Artistry series Thyme and Citrus blend

1/2 ounce fresh lemon juice, strained

1/4 ounce elderflower syrup, such as Monin

3 dashes orange flower water

3/4 ounce pasteurized egg whites

Fresh thyme sprig, for garnish

Directions

Combine the rum, Licore Strega, puree, lemon juice, elderflower syrup, flower water and egg whites in a mixing glass or tin and dry shake (without ice) for approximately 10 seconds. Add a scoop of ice and again shake for 10 to 15 seconds. Strain the contents into a double old-fashioned glass or oversize tumbler over ice. Garnish with the thyme.