Emeril's Three Cheese Risotto

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The Risotto was delicious! Also, it fed 8 people and we still wanted more! But, the 18 minutes was incorrect.The overall time took 40 minutes. We did love it though!

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Awsome!! first time making risotto it turned out perfect. Followed it to a tee but cooked it a few minutes longer here and there.....i will be making this again

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This was so yummy and not hard at all to make.

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I think it's a good basic recipe. Romano cheese tastes weird and I didn't know that. lol. I'll be using different cheeses next time. Other than that the recipe is good and my boyfriend loved it. I'll be using this recipe again and add my own ideas in the mix.

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OK... So I had leftover rice and I used this... This is how I did it: oil, garlic, onions cooked together. Then, I added a cup and a half of chicken broth and the half cup of cream. I then added about a cup of peas. I let that boil for a while then added the cooked rice. I had about three cups of rice, maybe more. I threw that in all together and let it cook down because it was a bit too soupy. I then threw in about a cup of shredded mozzarella (because that's all I had and a quarter cup of romano cheese. Letting it cook on a low, keeping a close eye, the food turned out awesome! I hope this helped for those who don't want to wait or already have cooked rice.

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This cheesy risotto is one you must try! It's creamy and rich, with a tangy, salty kick from the cheeses. I am a vegetarian, so I used vegetable stock instead of chicken stock and it turned out just fine. I also finished the dish with shavings of the three cheeses. I would suggest doing this, as it adds even more of that wonderful gooey cheesy flavor! Yum!! My suggested side would be a sugar snap pea, as it would counter balance the creamy texture and also the saltiness of the main dish.

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This was the first time I tried to make risotto. I followed the recipe exactly and it turned out perfect!!! We all loved it. It took the exact amount of time as the recipe stated. My shoulder is a little tired from all the stirring but WELL WORTH IT!

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We had tried a boxed risotto and didnt like it at all. I though I'd give this a try. and it was YUMMY! everyone liked it. i would definitely make this again.

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This was my first time making risotto and i thought i would try this recipe. The overall flavor is good but the reason for this bad review is all about time. I followed the directions exactly and i ended up atanding over the stove stirring the risotto for 30 min and it still was not cooked! Turns out we had to put a lid on it to even get the rice to cook. I am very disappointed. I want Emeril to prove to me that it only takes 18 min to cook. FAIL!

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This was the best risoto I have tasted to date. The next day I made Aracini Balls with the leftovers. It was absolutely delicious.