Emeril's Three Cheese Risotto
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- Recipe categories: Rice, Cheese,
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Average Rating:
Total Reviews: 34
Showing 21-30 of 34
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By dvspindler_10540690
Apex, NC
on June 14, 2008
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This risotto is beyond yummy. I made it for my family and everyone loved it, even my two-year-old (though she picked out the chives and onions.... This is an easy and delicious recipe. And you can vary the cheeses you use, as long as you stay within Italian cheeses.
By hpparker_10211830
Richmond, VT
on April 14, 2008
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I have made this several times and my family loves it! I use 1/2 & 1/2 and a full cup of parmesan cheese. These are the only changes I make.
By jboz_9543716
Loganq, IA
on January 21, 2008
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This is the first time I have ever had risotto. I have seen it cook several different ways on the food network but wasn't sure I would like it. I decided to try this recipe out of curiosity. It was absolutely scrumptious!!! I am excited about trying another recipe.
By tuscanwanted
Douglas, GA
on January 01, 2008
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I loved this recipe but have to say that not all my family loved it. It does have a VERY strong cheese flavor due to the strong flavors of the cheese. We were split with me loving it, hubby and one kid liking it and two kids who didn't finish what was on their plates. If you LOVE strong cheeses, this is a great recipe for you!
By cristina.butter...
San Diego, CA
on December 30, 2007
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Despite my family members expressing doubts that the risotto would turn out watery or mushy, this recipe turned out to be an amazing accompaniment to our Chrismas prime rib. It was cheesy and creamy and totally satisfying. I had never even had risotto before and cooking it was a sinch!
By dslaine_7869009
WHITING , NJ
on September 16, 2007
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This is the easiest risotto I have ever made. I make a great three cheese risotto - this one was way easier and tasted just as good or better than my gourment recipe.
By cmi_1533126
Hilton, NY
on December 31, 2006
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I've made this many times to rave reviews!
By Expat in Holland
Living back in ...
on September 15, 2006
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This was a fantastic dish! My husband took one bite and said OMG! Without hesitation he gave it 5 stars when asked to rate the recipe. Like other risotto recipes it is not difficult, just putsy having to stir the dish until done. I found the aborio rice was till hard after the 18minutes called for, so I left it for another 5minutes when it was cooked perfect. I then followed the remaining recipe as called for. I made a couple of changes. I used 5 cups chicken broth and 1 cup white wine. They did not know what Asiago cheese was here in the specialty cheese shop, so I used equal parts peccorino and parmesan. I also upped the amount of cheese to a little over half cup each. It turned out amazing. Thank you Emeril for another fine recipe that was excellent.
By cedesgirl121_51...
Arlington, VA
on March 12, 2006
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Loved it! Risotto needs a lot of attention, but this one makes it well worth it! Very rich in flavor.
By aralex_4658011
seattle, WA
on February 15, 2006
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This was a really tasty dish! I have never made risotto before and found this recipe very easy. The only thing I might do differently next time is check the risotto's "doneness" before I add the cheese and cream. I could have simmered it a few extra minutes and it would have been perfact!