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Emeril's Two-Bean Turkey Chili Recipe

Emeril's Two-Bean Turkey Chili

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

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  • on March 19, 2013

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    Best chili ever! Great combination and depth of flavors. For a thicker consistency and more concentrated flavor, I deleted the chicken broth entirely and instead added 2 tsp. of Knorr chicken bouillon powder (Costco. Also used a 15-ounce can of organic tomato sauce instead of an 8-ounce can. For the canned tomatoes, I used a 28-ounce can of Muir Glen organic fire-roasted tomatoes. Served with shredded cheddar & monterey, sour cream, and lime slices. Delicious! :

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  • on February 02, 2013

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    I don't understand the people giving this recipe five stars but changing everything about it. First if all you need an 8 quart pot, not 4. Secondly, this is not chili, it's soup. That's not gonna go over we'll on game day. And lastly, I had to add several spices and beans to add flavor and texture. I won't be using this recipe again.

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  • on December 16, 2012

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    I always use this recipe..it is the best chili. Easy,and flavorfull. I used 1 package of ground turkey and I use a pack of the hot turkey italian sausages for another boost of flavor also. There are five in the pack, take the skin off and jus add it into the browning ground turkey mix. I also made corn muffins...

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  • on November 18, 2012

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    Very good! Tasty for kids too! Simple to make, I loved it!

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  • on October 27, 2012

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    Excellent chili recipe --- extremely flavorful and delicious. I tent to make this on Sunday so I can bring it in for lunch during the week with a little bit of rice on the side. Thx Emeril!

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  • on September 26, 2012

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    Great chili! After reading other reviews, I only added two cups of broth because soupy does not work for me or my husband when out comes to chili. I also added 3 tbl. of Essence along with the other spices pinto beans, black beans and a can of organic corn. Really yummy...we had cornbread and an avocado salad along with the chili. Really good.

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  • on September 22, 2012

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    Excellent flavor!
    I cut the ground turkey from 3 pounds to 2 pounds, and added one more can of beans (three cans of beans total: 2 of kidney beans, 1 of black beans.

    I put all the ingredients and the browned ground turkey right into a crockpot. Worked out great.

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  • on September 02, 2012

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    I've made this several times, and it always turns out great. I serve it with Ina Garten's jalapeno cheddar cornbread, and everyone loves it. The recipe yields quite a bit of chili, but it reheats well, in the microwave or on the stove. Some advice: measure your spices into a bowl ahead of time, before you start cooking the bell peppers/onions. There are quite a bit of spices to measure, and it makes the process go much faster.

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  • on April 28, 2012

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    OMG! This is the BEST! I'll never make it any other way!

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  • on April 16, 2012

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    "Award Winning" "nom nom nom" basically those are the responses when serving this. great flavor, the leftovers don't stand a chance. substitute deer for the turkey if you like deer... have made several times now following the recipe to the letter and only request for changes received, ever, was to make it more spicy (so their bowl got some extra jalapeno and cayenne. awesome cold weather chili! although i would eat it all year. lol

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