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Emeril's Vegetable Frittata Recipe

Emeril's Vegetable Frittata

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Eggs for Dinner

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on June 13, 2010

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    I made this for a pot-luck brunch everyone loved it.

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  • on September 02, 2008

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    I had the ingredients on hand and decided to try it, despite the fact that my 14 year old only likes a few vegetables. I guess because of the egg and cheese, it all went together well and tasted great to all of us.

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  • on January 13, 2007

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    This recipe is easy to fix and my family loved it. The presentation is beautiful.

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  • on January 11, 2007

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    This was really really good. I fixed it with the simple salad from the Quiche Lorraine recipe. I reduced the number of eggs to 5 since it was me and my husband but I used my judgement and used plenty of the veges and seasonings. I also used whole milk instead of cream and I used gruyere cheese. I also added a little of the essence to the egg mixture with the salt and pepper. I will definitely make this again and again. Very good for a meatless dinner with a salad, cottage potatoes and toast.

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  • on January 10, 2007

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    Great meal

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