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Emeril's Vegetarian Microwave Black Bean Chili Recipe

Emeril's Vegetarian Microwave Black Bean Chili

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2001

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on March 09, 2011

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    rsmith120_10998514 that's right, beans take time to get tender no matter how you cook em! I saw the ingredient list on this and said wow, who has time for all that and bought chili seasoning in a packet! It turned out good, but after changing this so much, I don't think it could be his recipe anymore, but my own.

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  • on March 30, 2010

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    Okay, so dry beans takes forever (well not forever, but a few hours to cook....so I cooked mine in a crockpot all day on high. I also soaked the beans overnight. Turned out perfect both times! And so easy to do in the crockpot...I came home to my house smelling very appetizing! -

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  • on November 08, 2009

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    This is one of the most common and misleading cook times on this site. They are always trying to say you can cook dried beans in like, 45 minutes, or like this recipe, in a few minutes. It takes at least FIVE HOURS to get beans completely done, depending on the size of the beans, and that's after soaking over night first! You could make this recipe with canned beans, and it would be just okay. Don't use dried or you will be really disappointed.

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  • on October 10, 2009

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    So, I'm sad to be writing my first negative review of a Food Network recipe. I followed the instructions to a tee, but this did not turn out well. After the full cooking and soaking time, the beans were still tough. I cooked them for an additional 30 minutes, still too tough. It was almost 8 PM by the time I just gave up and we had scrambled eggs for dinner. I cooked them again the next day for lunch, and they were still pretty crunchy, but edible. The spice combination is fantastic, so I will definitely use that combination again, but probably not in the microwave. This experiment was a big bummer.

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  • on April 14, 2009

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    Very delicious. Everybody loves this. Great with any Mexican dish.

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  • on April 02, 2008

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    Ithink that itwas the best chili that i have ever had in my life and i have tasted a lot of chili because it is one of my favorite food

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  • on April 07, 2005

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    What was he thinking?

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  • on June 01, 2004

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    What was he thinking?

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