Emeril's Wedgie Salad with Blue Cheese Dressing and Shaved Red Onions

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I love this recipe! But I have found a way to make it less fattening. I reduce the olive oil to 1/2 cup and add one 6 oz container of plain greek yogurt. I also use unsweetened plain soy milk in place of the buttermilk. If you do this, you lose the tanginess of buttermilk, so I add 1-2 tsp of red wine vinegar. I also use Gorganzola in place of Blue Cheese for a milder flavor. I like to add a little extra of the hot sauce and the Worchestershire sauce it boosts the flavor.

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Dressing seems bland needs something

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Very nice combination of flavors. I had only 6 ounces of bleu cheese, but it worked out just fine. We truly enjoyed this salad and I know we will make again and again.

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This is a great recipe, and I'll make it again, but next time I'll leave out the added salt. The buttermilk in the dressing and the bacon in the salad have enough salt that you don't need to add more. Otherwise, a great, simple, salad.

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This is so tasty! The salad dressing is so zippy and way better than the normal creamy variety!

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Easy to make the dressing with with the onions and bacon makes a fresh and refreshing salad

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When I tasted the dressing alone I was very unsure. But the combination of all
of the flavors with the lettuce, the shaved onions and the bacon bits was VERY good. I would serve this again.