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Empanada Dough Recipe

Empanada Dough

Emeril Lagasse

Recipe Courtesy of Emeril Lagasse

Show: Emeril LiveEpisode: Street Food

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 16, 2011

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    This recipe was NOT worth the effort.. the end result just tasted like a corn tortilla. My husband is from Argentina, so i've had many empanadas and the dough is nothing like this. Also and 8 in circle is WAY TOO big! we're not asking for a tortilla recipe!!

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  • on November 29, 2009

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    The dough is absolutely fabulous, I just wish the empanadas were smaller. Thanks Emeril!

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  • on October 15, 2009

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    I absolutely LOVE this recipe!! It's soo good!! It's even better than the "real deal" empanada dough you can get at Latin American bakeries. It's much crunchier and as a result has much less of an oily feel to it. I have made this recipe a thousand times with a spicy beef filling and it has always been a great hit! Just make sure to season the dough well, that is the key! I use a mixture of onion powder, garlic powder, salt, pepper, lots of chilli pepper, cumin, and some cayenne pepper.

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