Engine 54 - Ladder 4 Turkey Roast

Show: Emeril Live

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on September 06, 2009

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    This was a wonderful venture into the world of Turduckens. I'd previously purchased one through various vendors for my Thanksgiving dinners, but wanted to try making my own. Since we also have turkey and many other dishes each year, I wanted to try something smaller than a full 3 birds. Everyone really enjoyed this dish, but I felt the sausage layer was too dry and over-seasoned. I will definitely make this again this year, but will improvise on the chicken layer. I'll post a second review if I'm able to solve the problem.

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  • on November 28, 2008

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    I'm sad to say I didn't care for this...there was just too much going on and the spice mixture was overpowering. Making it was an experience I'm glad I tried though, it was my first attempt at a turkey roast.

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  • on November 26, 2007

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    Fairly easy to make - did not make the sausage and left out the confit, but had a great flavor!

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  • on November 17, 2006

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    Best Turkey Roast ive ever had

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  • on December 10, 2005

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    i altered the flavors to my personal taste (since i'm not a fan of fennel but i just love the idea.

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  • on November 25, 2005

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    This was the family's favorite.

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