Eve's Peanut Butter Fudge

Yield:
about 4 dozen
Level:
Intermediate
Ingredients
  • 4 cups sugar
  • 1/2 cup light corn syrup, or white Karo syrup
  • 2 sticks unsalted butter
  • 1 cup evaporated milk
  • 1 tablespoon pure vanilla extract
  • 9 ounces (1 cup) smooth peanut butter (recommended: Jif)
  • 2 heaping tablespoons marshmallow cream
Directions
  • Lightly grease a 9 by 13-inch pan and set aside.

  • In a large saucepan, combine the sugar, corn syrup, butter, and evaporated milk. Cook over medium heat, stirring occasionally, until it reaches 242.5 degrees F, between the soft and hard ball stages.

  • Remove from the heat and stir in the remaining ingredients. Beat the mixture with a large wooden spoon until it starts to get stiff. Pour into the prepared pan and let harden.

  • To serve, cut into pieces about 1 1/2-inches square and serve.


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