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Eve's Peanut Butter Fudge Recipe

Eve's Peanut Butter Fudge

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 11-20 of 39

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  • on November 25, 2009

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    This is some good fudge. Because of some previous comments, I cut the sugar by 1/2 cup and added about 2 more (heaping tablespoons of peanut butter and it turned out great. Maybe it's because I used less sugar, but I wouldn't call it grainy at all. Nice and smooth. Also, it looks a little greasy when you put it in the pan. Don't worry. It sets up well and that shininess goes away. I should also mention - when I tasted the warm globs straight from the saucepan, the peanut taste was a little strong and almost tasted burnt. After letting it set overnight, that went away. Try it!

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  • on November 08, 2009

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    I am an unknown fudge connoisseur of sorts. I have made fudge for 35 years, and have requests for my fudge, and had to ship it (to family and friends only to Germany, New England, and Montana. Peanut butter fudge in particular.
    I tried this recipe today except being a Vermonter, I switched out the corn syrup or Karo for pure Vermont Maple Syrup. YES indeed, the flavor came through.
    My daughter is here from Deleware and wants to take it home early to save me postage mailing it this year. So instead of my normal recipe I made this one and it is the best. Now for a search for a good Chocolate one so I can do my half and halfs, peanut butter layer and chocolate layer combination fudge. Thanks for sharing this most wonderful recipe. Charley G

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  • on December 18, 2008

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    this fudge was easy to make. It set up nice and tasted wonderful. I will use this recipe from now on.

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  • on December 17, 2008

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    I have made this fudge for years now and it is AMAZING!!! I have never found a fudge recipe that is so creamy and rich. If it turns out grainy or dry it's not this recipe. I have learned to go slow...give the sugar time to melt and after I have it to the soft ball stage I incorporate my Peanut Butter, Vanilla, and Marshmellow cream in my stand mixer then let it beat until it cools off. THIS REALLY IS THE BEST FUDGE THERE IS!!!!

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  • on November 11, 2008

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    I HAD THIS RECIPE BEFORE AND LOST IT AND WAS FRANTIC..... I AM VERY HAPPY TO FIND IT AGAIN.....THANK YOU EMERIL

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  • on November 10, 2008

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    This fudge is fantastic! Everyone raves over it, and I come from a long line of peanut butter fudge fanatics. If your lookng for a peanut butter fudge that melts in your mouth, this is it!

    I've shared this recipe with MANY others since first making 2 years ago for the cookie/candy samplers that I give away to friends and family during the holidays.

    I just follow the directions exactly as they are and it turns out flawless every time. I hate to admit it, but it's better than my grandmother used to make, God rest her soul.

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  • on December 17, 2007

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    My friend and I made this fudge for Christmas for our workplace. Neither of us had ever tried fudge before, but this was super easy and tasted absolutely fantastic... it was soft and melts in your mouth! We constantly stirred it and used a low-medium heat and it came out great, highly recommended!

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  • on December 14, 2007

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    this is the best recipe i have tried for peanut butter fudge and is also the cheapest

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  • on October 18, 2007

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    very good, rich, creamy and satisfied hubbies sweet tooth

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  • on June 12, 2007

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    the recipe was easy to make and prepare. it was a big success with my guest and friends. two people even wanted the recipe and asked if it was easy to make. it was very good, creamy and smooth. someone even said it was perfect, just like mom made lol.

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