Food Network
Home> Recipes>
Fall River Clam Chowder Recipe

Fall River Clam Chowder

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 67

Showing 21-30 of 67

Sort by:

Newest

  • on January 02, 2010

    Flag

    My 15 year old daughter and I made this chowder for the family but didn't add the carrots and used fat-free half and half. The fresh thyme really gave this a great flavor and we baked fresh bread bowls to serve it in. It was decided that this should be placed on the top of our family favorites and added to the menu monthly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2009

    Flag

    I have never made clam chowder before and this was a very easy recipe to follow. I used canned baby clams - about 50 ounces total. I also ended up chopping about twice the amount of veggies than it called for but it made for a heartier soup that everyone loved. We ate the chowder in bread bowls for Christmas Eve dinner. Delicious!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 16, 2009

    Flag

    I have made a couple other clam chowders and they always fell flat. This one is the one I have been looking for! I realized one of the secrets is the fresh thyme. I love the thyme. Next time I will had a little extra! I used 2 cans of drained clams and added extra potatoes. This compares to one of my favorite restaurants clam chowder back in Utah...it is the thyme! I plan on freezing half and hopes it will freeze okay...anyone know?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 23, 2009

    Flag

    I had never made clam chowder before. It's one of my favorite soups. I tried this recipe and it was excellent! I omitted the carrots. I had to use canned clams because I couldn't find any fresh. I used 5 10oz cans of baby clams. It was still fabulous! I think next time I'll add a little more flour to make it a little thicker.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 31, 2009

    Flag

    This chowder was top notch with the perfect consistency...not to thick yet not watery. I was able to buy 11/2 lbs. of chopped clams (an assortment at the fish store which made prep easy but taste fresh! Added a touch of Sherry after veggies wilted and added the clams with the broth.(I have a fear of uncooked seafood! This is really a wonderfully easy yet gourmet quality chowder. Beautiful & Scrumptious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 04, 2009

    Flag

    What an amazing chowder ! Very easy and tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2009

    Flag

    This chowder is fantastic! I pretty much followed the recipe to the tee, except I used an entire 51 ounce (drained can of clams, 1/2 tsp dried thyme for the fresh, and all 12oz if center cut bacon, (yes Emeril, I get an F as I trimmed off some of the fat. Nevertheless, I oohhhhed and ahhhhhhed the whole meal....and so did everyone else!

    CynSty - Jacksonville, FL

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 20, 2008

    Flag

    I'm chowing down on this chowder as I'm writing.... It's so good! I did a couple of things differently.... I like a really hearty chowder so I added some more potatoes, leeks, and onion then it called for. I also LOVE garlic and was surprised that it didn't call for any. So I added a few cloves. I also didn't have the time to steam up fresh clams so I bought chopped canned clams. This recipe is such a winner!!!!! It's going in my arsenal of ROCK'N RECIPES!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 17, 2008

    Flag

    this chowder is so good that I will make 1 1/2 times the recipe to feed my family of 5 .. but just remember if you are using dried thyme ONLY USE 1/2 TSP. And this is when I am making a 1/2 extra batch. that is the only reason I can think of the one review that was a negative one star ,the dried thyme is very strong...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 22, 2008

    Flag

    I have made this soup many times and it always gets rave reviews. It's the best clam chowder ever!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.