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Fall River Clam Chowder Recipe

Fall River Clam Chowder

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Average Rating:

Total Reviews: 2

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  • on February 27, 2007

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    Just our taste... I would use heavy cream. I would put celery next time also. I just used 2 cans of minced clams with their juice, and 2 cans of diced potatoes.

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  • on January 14, 2007

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    I made this recipe using fresh Maine steamed clams and it was fantastic. I used Old Bay Seasoning instead of the Creole seasoning and it was great. The leeks added a really nice sweet flavor that worked extremely well with the smoky bacon.

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