Fallen Goat Cheese Souffles on Wilted Spinach
Show: Emeril LiveEpisode: Dinner Party From Start to Finish
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- Recipe categories: Fruit, Cheese, Nuts, Vegetables, Shallot, Spinach,
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Total Reviews: 3
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By dacmedispa_2419114
Millwood, NY
on April 19, 2008
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My guests went head over heels for this.
People are still asking me for the recipe. I can not recommend this enough if you want to be the star at your dinner party.
By siddartha_6917633
Sarasota, FL
on January 01, 2007
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This was my first souffle. I was amazed at how easy it was, the recipe was easy to follow too. Made half the recipe all the way through, and refrigerated the other half, partially cooked for two nights later. They puffed up just like the first ones. I used feta and swiss. I'll be making this one again. Thanks!
By thinknow777_4632820
ananheim, CA
on January 05, 2006
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Great recipe. I used smoked gouda. My family asked me to make it again. Will be part of my light menu!!