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Fancified Sauerkraut Recipe

Fancified Sauerkraut

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on January 01, 2010

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    I made this recipe for New Years Day this year and it was a hit!!! I'm not a big fan of sauerkraut, but this is great! I omitted the juniper berries as well. I thought adding grated potatoes sounded strange, but it was reallllly good and easy!!! Thanks Emeril!

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  • on January 01, 2010

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    I HATE Sauerkraut, but it is a traditional dish for my family to eat on New Year's Day. This is the first time in my life that I have actually liked a sauerkraut dish. I followed the recipe to a T, except for the Juniper Berries, which I could not find. This dish is easy, fast and tastey. Thank you Emeril for making a traditional dish an enjoyable dish. Now if you could only do something about Black Eyed Peas :

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  • on January 01, 2010

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    I make this every New Year and several times throughout the year. I have omitted the berries and in a pinch substituted a cup of all natural, no sugar added applesauce for the Granny Smith apple which i forgot to buy at the supermarket. It was just as good!

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  • on April 17, 2009

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    I needed a fast recipe and this worked out great! Everyone loved it. I omitted the berries but had everything else on hand.

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  • on May 01, 2007

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    Very good will make again

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  • on November 22, 2006

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    I made this dish for one of our Yacht Club dinners. It was received with raves and plenty of request for the recipe. I can't thank Emiril enough for all the glory i received.

    Eileen Boyce
    Mastic, New York

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  • on November 08, 2005

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    It was always a favorite of mine but she didn't grate the potatoes. She used plain boiled potatoes mashed up lumpy.

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  • on January 23, 2005

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    The complexity of flavors in this recipe is delicious and has a wonderful texture. I didn't have Granny Smith apples so I used Red Delicious apples and found it to be a tinge sweet which, balances the saltiness of the bacon and the tartness of the sauerkraut. I also omitted the juniper berries. My husband says, "Vinegary but not overpowering - a nice compliment to schnitzel and spaetzle." One tip which isn't said in the recipe...drain and press the sauerkraut well so it can absorb the chicken broth while cooking.

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