Feijoada (Brazilian Black Beans)
Show: Emeril Live
Episode: Taste of Brazil
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- Recipe categories: Beans and Legumes, Vegetables, Rice, Meat,
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By jennifer1979_33...
Boca Raton, FL
on March 22, 2009
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Had this at a Brazilian birthday party with a different assortment of meats, but this recipe was just as good. I had to skip the carne seca since I couldn't find it, and add a second pound of ribs. In addition, you could easily substitute smoked kielbasa if you can't find chorizo. I will sub linguica for the chorizo next time. I also skipped the farofa, since I didn't think it added much the first time I had feijoada. The kale is a MUST on the side! This made enough for 5-6 servings, but could easily be doubled or tripled if you have a lot of people to serve and a big enough pot. Thanks, Emeril!
By eldenk_1188819
Othello, WA
on October 06, 2004
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I used this recipe for a Brazilian dinner party, and I felt like I was back in Brazil. Just add some pig snouts and skin and it will be truly authentic.