Fennel, Kalamata, Rosemary and Pecorino Focaccia
Show: Emeril LiveEpisode: Chelsea Market Bakeries
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- Recipe categories: Flour, Fruit, Olive, Cheese,
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Total Reviews: 4
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By CowboyMan
Placerville CA
on July 20, 2010
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I couldn't get the dough to come together with just the 5 tbs water called for. I added about four more tbs (one at a time(, and it was much better. I'll make it again real soon.
By eli_ramke_12712805
Kingwood, 83
on April 12, 2010
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The bread recipe is right on. Next time I may just not bother with the fennel since the rosemary, olives and cheese were so good. Focaccia is a great bread to make for us non-bakers.
By BestBeach
Destin, FL
on March 30, 2010
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Has anyone tried this using pizza dough, please let me know?
By lil_vampirebabe...
Oilton, OK
on November 27, 2007
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I Have Used This Recipe For Family Gatherings And Everyone I Know Has Loved It When I Make This.