Ingredients
- 1 large crusty loaf French bread
- 4 ounces sliced turkey
- 4 ounces sliced baked ham
- 4 ounces sliced roast beef
- 2 tablespoons mayonnaise
- Few dashes hot pepper sauce
- 3/4 cup shredded white cabbage
- 1 large tomato, sliced thin
- 12 dill pickle slices
Directions
Slice French bread open across the middle, open it up and evenly layer all meats onto bottom half. Spread mayonnaise on top half. Shake hot sauce over, to taste. Spread cabbage, tomatoes and pickles over meats. Close sandwich, slice in half and dig in.
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By Chef Jazzy June
Bowie, MD
on February 18, 2007
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I had this sandwich at Mother's in New Orleans several years ago and still dream of it. I can't wait to try this recipe. It sounds exactly as I remember it.
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