Fettuccine Pasta with Prosciutto, Peas, and a Cream Sauce

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Not the best cream sauce I have made! It was good but not excellent.

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Had left over peas and cream in the fridge. I do not usually cook with cream it was again leftover from another recipe. Looked for a recipe for a left over make over... and this absolutely brings leftovers to 5 star level. Often use Food Network Recipes for my blog of a LeftOver Maven all the time. My kids love that we have great food at home.

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Exceptional! The sauce was very flavorful and it is a quick and easy recipe that can handle a lot of variations. I used shallots instead of onions and put more prosciutto than it called for. My guests were blown away by the taste and thought they were eating at a 5 star restaurant. I will definitely make this again!

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LOVE, LOVE, LOVE this recipe!!! I thought I was eating at my favorite local Italian place! I did substitute the peas for asparagus, but that's the only thing that I did differently. This is easy, delicious and fun to prepare!!

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This was great. It will kill you if you eat it alot, but its really good. I made slight adjustments. I used a small box of peas (didnt measure and used a little extra proscuitto because thats the package it came in. I added a few extra garlic cloves to the onion mixture and added a little more salt and pepper. Turned out great. I'll definitely make it again.

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I know nothing about cooking and it was very easy to make! My boyfriend is a Chef and he was actually quite surprised with how good it was. Thanks Emeril !

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Delicious and easy, but I cut down the amount of cream and used brandy instead of white wine. It's the kind of recipe that you can play around with.

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Very tasty and rich cream sauce. Instead of reg. onions I used equal amounts of vidalia onions and shallots. My family preferred tortellini instead and I also added a pinch of nutmeg to the sauce which made it perfect! Don't forget to use a good dry white wine, that really makes a difference.

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Tasty, but a bit rich for my taste. But it is cream sauce!

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Just tried Emeril's recipe and it's fabulous! Delicious, quick and comforting. I added mushrooms and a little more cream - as we say in Hawaii sooooo ono!