Fettuccini Alfredo with Prosciutto and Peas

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Very yummy, my boyfriend loved it and he's a picky eater. Stuck to the recipe except I added just a bit more cheese!

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Great and easy recipe. My family and friends enjoyed it very much. I substituted the heavy cream for light (added a little bit more to balance the pasta to not be dry and did not add salt. The prosciutto gets all the salt needed. This recipe is on my list of favorite ones!

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This was pretty good! I added mushrooms in addition to peas and prosciutto. I also doubled up on the shallots and garlic, but that's to my own personal taste. Next time I will probably add a little more cream and substitute either bacon, ham or chicken for the prosciutto.

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Wonderful

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This was delicious and easy to make. Added less cheese towards the end as the prosciutto made my sauce salty enough. Paired with leftover wine and garlic bread, everyone loved this. Will be making often, especially during the holidays for family and friends. Thank you, Emeril, for another fail-proof recipe! I'm new to cooking but it tasted like a real chef made this!

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My family enjoyed this dish. I used half and half instead of the heavy cream and spaghetti insead of fetticcini(my son likes spaghetti.I also added bacon. It was delicious.

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Easy and good! I've made it with and without the peas and prosciutto and I actually prefer it without the additions, thats just me though.

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I've made this several times and every time it's wonderful! I would NOT add salt. The prosciutto alone is very salty. I would also cut back on adding too much cheese to take away from the salty taste. Will continue to make!

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this is an easy recipe and the most delicious alfredo i have ever had and the whole thing is very inexpensive.

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YUM!!! Easy and very yummy!! The whole family enjoyed it ... a fix again for sure.