Fettuccini Alfredo with Prosciutto and Peas
Show: Emeril Live
Episode: Italian Market
Rate This RecipeRead users' reviews (45)
- Recipe categories: Meat, Beans and Legumes, Peas,
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Average Rating:
Total Reviews: 45
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By jparker_11048566
Tiverton, RI
on September 09, 2008
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The preperation time was pretty short which was nice. I think it really lacked the flavor punch I was looking for. I guess if I'm using heavy cream I would rather have something full of flavor rather than healthy.
By mello1228_10158145
Mount Pleasant, SC
on August 16, 2008
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Definitely the best alfredo I've ever had. Used 1 1/2 cups of cream and 3/4 cup of cheese instead to make more sauce and subbed broccoli for the peas. Excellent tasting meal!
By melirish_10367199
Marysville, WA
on May 16, 2008
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This was very good and super easy to make!
By katiewanamaker0...
Crystal Lake, IL
on January 06, 2008
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This is the best Fettuccini Alfredo I've ever had!! And it's very simple to make.
The only change I would make is to double the recipe. Even though the sauce is very rich, I can't see how that recipe would have comfortably served four adults.
By gary-karan_9337879
Frederick, MD
on January 03, 2008
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Easy to make and wonderfully delicious! I used shrimp and peas and it was a hugh hit with my husband. I will definately make this again and use other varitations. I would recommend this to anyone, especially for new cooks, like my daughter. This is a keeper...thanks Emeril!
By lisacartagena46...
Westbury, NY
on December 20, 2007
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I loved this recipe. I made it for an Italian night at my house and everyone loved it. The only thing I added was about 2tbs of butter. It made the dish a bit creamer and thicker.
By raye.a.hernande...
Houston, TX
on October 26, 2007
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I made this pasta a long time ago and it was great. I changed a few things though. I substituted the olive oil for butter and light cream for heavy cream. I tried another recipe similar to this a long time ago and it had cayenne pepper. So, I added cayenne pepper to this for some kick. With my changes, we really enjoyed it!
By ali6461
Highland Hts, OH
on October 14, 2007
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I just had this at a dinner party and it was delicious. My only suggestion would be to make more of the sauce, as the peas & prusciutto made it thick.
By donfry_Georgia
Locust Grove, GA
on September 15, 2007
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Made this exactly following the recipe with homemade egg pasta and it was perfect. Don't intend to change a thing next time. Best of all, it was exceptionally easy.
By dfoust
McDonough GA
on August 21, 2007
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I had some shrimp that needed to be cooked so I found this recipe and decided to do shrimp and brocolli instead of prosciutto and peas. It was awesome!!! I sauteed the shrimp first then followed the recipe as written. My son who is extremely picky loved it. I added a little more cream and cheese to make additional alfredo sauce. Super easy and delicious!!