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Fettuccini Alfredo with Prosciutto and Peas Recipe

Fettuccini Alfredo with Prosciutto and Peas

Show: Emeril Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 31-40 of 45

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  • on July 18, 2007

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    If you ever wanted a easy yet spectacular recipe for Alfredo this is the one. I enriched the sauce by incorporating an egg yolk.

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  • on March 12, 2007

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    This is the best Fettuccini I have ever tasted to include resturant meals. The peas add an exorbant amount of flavor and you will receive wonderful reviews with this meal. Cooking it again tonight!

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  • on March 11, 2007

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    I've been searching for a truly wonderful Fettucine Alfredo recipe for years and I was so astounded that something this easy and quick could taste this marvelous. The saltiness of the prosciutto with the sweet peas and creamy parmesan made this a wonderful meal accompanied only with a great bread. The simplicity of the recipe made it easy to get everything right the first time. Thanks Emeril!

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  • on March 10, 2007

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    This was so easy to make and has a great taste. HTe house smelled so good too.
    There wasn't alot of sauces running away from the pasta.

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  • on March 04, 2007

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    This one went right into my binder.

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  • on February 16, 2007

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    THIS IS SUCH AN EAY RECIPE TO FOLLOW YET SO GOOD!! MY HUSBAND AND I LOVED IT. IN FACT, I HAVE INCLUDED THIS IN MY MENU CYCLE.

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  • on December 07, 2006

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    This was so good. Can't wait to eat it again!

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  • on July 31, 2006

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    Okay, so I totally made my own recipe with this. I used fat free half and half as a substitute and turkey bacon. My husband never new the difference. I did use too much cheese though as the cream started to seperate some, but it still tasted good. I also substituted asperagus instead of peas (don't like peas. That was a great combo. I also would recommend serving this as soon as you make it. I made it a little too early as I was excited to get started and then it sat on the stove waiting for my husband to get home from work. Not a pretty presentation by that time. Still tasted good though. ENJOY!

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  • on July 28, 2006

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    This was so simple and yet, SO tasty. LOVED it...good comfort food. Also used a little Asiago cheese...delish!

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  • on July 25, 2006

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    GREAT ALFREDO!!

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