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Fettuccini Alfredo with Prosciutto and Peas Recipe

Fettuccini Alfredo with Prosciutto and Peas

Show: Emeril Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 41-45 of 45

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  • on July 25, 2006

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    The only thing I changed was to use steamed broccoli instead of peas and I waited to add the cheese until I mixed in the pasta. This made it a little cheesier tasting than by melting it in the cream. The family loved it!

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  • on July 22, 2006

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    I tried the receipe and it was delicious and wonderful.

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  • on July 22, 2006

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    I'm a real purist when it comes to al Fredo and, as with other reviewers, I think this recipe has about twice as much shallot and garlic as it should have. Also, olive oil and heavy cream just don't mix in my book. Replace the olive oil with butter and cut back on the shallot and garlic and you've got a great dish.

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  • on May 28, 2006

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    Just didn't taste that good.

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  • on May 22, 2006

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    Was a great sauce I made it for a tortellini but omitted the peas and my wife and I both loved it.... We will make this sauce again for sure

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