Fettucine Alfredo

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This recipe is delish. I love how easy this recipe is. Simple ingredients. Yummo!

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Yum!!! I added a pound of grilled sliced chicken and 2 cups of cooked broccoli just before adding the sauce to the noodles. I also made 1.5 times the sauce to allow for the extra ingredients. It worked beautifully. This definitely beats store bought, hands down, and it was so easy, why not make it yourself? This is now my go to Alfredo. :

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This dish was great! I added 1 extra cup of cream and shrimp. I have a family of 4, but we couldn't eat it all. It does make a lot, and there was a lot of left-overs. I would suggest cutting the receipe in half; it doesn't store well and wasn't so great the next day. I would, however, definitely make this again and shared the receipe with a number of my co-workers.

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I thought this was very good. Just as good as any alfredo sauce I've had at a restaurant. I used half and half and onion instead of shallot, its what I had on hand.

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Delicious!

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Yummy Yummy!!! This dish was so easy to make and full of flavor. I added diced chicken to make a complete meal. Because my dh love cheesy fettucine alfredo, next time I may add more parmigiano-reggiano. So easy to make - Perfect recipe......

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Simply delicious and light (yes, light Fetuccine Alfredo. I used an 8.2 oz. box of Cipriani tagliarelle for the pasta and the amount of sauce nicely covered the pasta. My husband says that this recipe is a keeper and I loved it, too. Thank you so much, Emeril!

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Delicious, deep flavor. I also added chicken. Will definitely be making this again!

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Loved it!

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Excellent...have tried other recipes this was easy, flavorful and great use for leftover roasted chicken. I didn't have heavy cream so I used half & half and the sauce was still nice and creamy. My daughter even ate it and requested I make it again and she is super picky!