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Fettucine Alfredo Recipe

Fettucine Alfredo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (284)

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Average Rating:

Total Reviews: 284

Showing 191-200 of 284

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  • on January 28, 2008

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    I never knew how easy fettucine alfredo could be. This is very tasty as well! Its great for a quick dinner.

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  • on January 06, 2008

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    Absolutely wonderful! I substituted a quarter of a red onion and 3 garlic cloves for the shallots...love it!

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  • on December 31, 2007

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    I tried this recipe and it is the /best/ alfredo ever! I used pasta with basil in it, and added some lightly seasoned, pan-fried chicken, and english peas! It's very simple too! We'll definately do this again!

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  • on December 24, 2007

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    Add a little chicken, sliced bellpeppers (red, yellow, and green and you will thing you are a professional chef!!!! OUTSTANDING!

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  • on November 26, 2007

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    This was really easy to make and so very good. We actually mixed in 1cup of pesto and it was amazing!

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  • on November 12, 2007

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    Way easy and way yummy! Thanks!

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  • on October 21, 2007

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    I tried this recipe and it is the best alfredo sauce I have tasted. You have to be careful and use unsalted butter. I didn't the first time and it was too salty even though I left out the additional salt the recipe calls for. I used this with ravioli and tortellini!! Thanks, Emeril

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  • on September 25, 2007

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    I love this recipe. It is so easy, doesnt take that many ingredients and taste like it took all day to make!! I like to grill strips of steak to place on top.

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  • on August 19, 2007

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    i never thought it would be easy to make fettucine alfredo, and it has a great taste to it

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  • on August 16, 2007

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    this was one of the easyest recipes i have found so for and is a family fav

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