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Fettucine Alfredo Recipe

Fettucine Alfredo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (284)

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Average Rating:

Total Reviews: 284

Showing 21-30 of 284

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  • on September 06, 2012

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    I like to add about a tablespoon of Emerils Essence (I make my own without salt to this. It's so much better cajun style!

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  • on August 03, 2012

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    This recipe is delicious!!! I also added some lemon zest to it to give it some brightness and it was a perfect twist. I also roasted some chinese eggplant and chicken with olive oil, salt and pepper and fresh thyme and made a full dinner out of it. It's def. on that fattier side but it's worth it!

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  • on July 11, 2012

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    My family loved it!!!!

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  • on June 28, 2012

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    I had leftovef Cajun shrimp from last night....made this to toss them in and it came out great. I like the shallot in it.

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  • on June 16, 2012

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    Wonderful! We added grilled chicken breasted and asperagus. I marinated both in olive oil minced garlic coarse sea salt and coarse black pepper. YUMMY!

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  • on June 13, 2012

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    This recipe is amazing! It was probably the best Alfredo I have ever made at home! I have three young nephews, ages 1-8, and they just loved this dish! I've emailed it to their mother, and will definitely make it again! Thanks Emeril!

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  • on May 23, 2012

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    This is the best Alfredo recipe I have ever tried and EASY! I added garlic, shrimp and roasted broccoli. My whole family couldn't get enough. Thankfully I did a double batch; I only had very little left over. Can you say lunch for tomorrow?!

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  • on May 17, 2012

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    Excellent and very easy! I will definitely be making this again. Didn't have any shallots so substituted garlic and added chicken. Will try it with shallots next time. Doesn't get any better then this!! Thanks Emeril.

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  • on May 10, 2012

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    The best Alfredo ever! I'm not normally a fan of Alfredo, but this is a recipe I make repeatedly. I usually add chicken with any veggies I have in the fridge, like broccoli, mushrooms, or artichoke hearts. Really delish and fast to cook.

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  • on May 09, 2012

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    Simple and delicious. We added baby bellas mushrooms, sauteed them with the shallot and butter in the cream sauce. Fantastic!

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