Fiddlehead Ferns and Angel Hair Pasta
Show: Emeril Live
Episode: Spring Vegetables
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- Recipe categories: Pasta, Vegetables,
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Total Reviews: 5
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By watkins302
on October 16, 2012
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I live in Hawaii so fiddle ferns are available all year round. I have tried a few Salad combinations using the fiddle fern.... but never a pasta dish... I must say it was so good I had to stop myself from eating anymore. I did make a couple of additions. I use fresh herbs instead of dried herb, olives ,olive oil and about two tablespoons butter, plus added choped bacon.I plan on having the dish tomorrow which will be even better. Aloha nui and maholo too........
By tuckmeisNH
Glen, NH
on May 01, 2012
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This was incredible- I had some Arrabiatta spices that I substituted for the crushed red pepper flakes and in trying to watch my carbs I used zucchini and summer squash 'noodles' which by the way my husband thought was real pasta?? I always play with my recipes but the cooking method here was right on for the fiddleheads- this will now be my go to recipe for fiddleheads!
By littlemy_5546129
New York, NY
on May 10, 2009
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i've made this twice now - the second time i made it even more seasonal by substituting ramps for the scallions. whichever you use, i'd recommend doubling the amount called for.
By kxross_4027478
Philadelphia, PA
on August 27, 2006
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This recipe is great because the special flavor of Fiddleheads shines through. The season is short so don't miss making this.
By mercieri59_2773185
littleton, NH
on May 27, 2005
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Great sidedish this spring while fiddleheads are plentiful in the wild.