Fiddlehead Ferns and Angel Hair Pasta
Show: Emeril LiveEpisode: Spring Vegetables
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- Recipe categories: Pasta, Cheese, Vegetables,
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Average Rating:
Total Reviews: 4
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By tuckmeisNH
Glen, NH
on May 01, 2012
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This was incredible- I had some Arrabiatta spices that I substituted for the crushed red pepper flakes and in trying to watch my carbs I used zucchini and summer squash 'noodles' which by the way my husband thought was real pasta?? I always play with my recipes but the cooking method here was right on for the fiddleheads- this will now be my go to recipe for fiddleheads!
By littlemy_5546129
New York, NY
on May 10, 2009
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i've made this twice now - the second time i made it even more seasonal by substituting ramps for the scallions. whichever you use, i'd recommend doubling the amount called for.
By kxross_4027478
Philadelphia, PA
on August 27, 2006
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This recipe is great because the special flavor of Fiddleheads shines through. The season is short so don't miss making this.
By mercieri59_2773185
littleton, NH
on May 27, 2005
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Great sidedish this spring while fiddleheads are plentiful in the wild.