Fiddlehead Ferns and Angel Hair Pasta

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1 pound fiddlehead ferns

1 pound angel hair pasta

3 tablespoons olive oil

2 green onions, thinly sliced

1 teaspoon red pepper flakes

1 tablespoon truffle oil

Salt and freshly ground pepper

Grated Parmesan, for garnish

Essence, recipe follows, for garnish

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme