Fig Salad

Total Time:
35 min
Prep:
5 min
Inactive:
30 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 pints assorted figs, immersed in ice water for 30 minutes
  • 1/2 pound Serrano ham, thinly sliced
  • 1/4 pound Manchego cheese, thinly shaved
  • Extra-virgin olive oil
  • Fresh coarsely ground black pepper
Directions

Remove figs from ice water and quarter figs. Arrange on a platter. Arrange ham around figs. Scatter cheese over figs and ham. Drizzle with olive oil and sprinkle with pepper.

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