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Filets with Crabmeat Crust Recipe

Filets with Crabmeat Crust

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on November 07, 2007

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    This was the best steak we ever had. My husband wouldn't stop raving about. Absolutely delicious. Thanks for sharing, Emeril.

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  • on October 08, 2007

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    This recipe was extremely fast and easy to make, but still delicious.

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  • on April 28, 2007

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    While this is really filet with crab salad crust it works great. I agree with the previous post, cook your steak close to your final doneness prior to finishing in the oven. I added a bit of parmesian cheese to the crust prior to baking. Worked out great the the leftover salad will work as a dip or for sandwiches. Thanks Emeril!

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  • on April 18, 2007

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    I made this recipe for Valentine's Day this year. I cooked my steaks in a saute pan instead of the grill. I made the crab topping earlier in the day, so it saved some time. This is a great recipe, but it's rich so I suggest keeping the sides simple. I made roasted potatoes and steamed asparagus.

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  • on March 20, 2007

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    This recipe has such a nice presentation and really makes dinner feel like a special occasion. I didn't even use filets (too expensive, and steak came out deliciously juicy and tender.

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  • on August 19, 2006

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    The most delcious and moist roasted turkey that I ever made! A clear hit with all at our Thanksgiving table.

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  • on August 11, 2006

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    I am not known for my cooking, but this meal was all the rage when I cooked it for the family for father's day (2006. I am getting a new reputation! This recipe was fantastic!

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  • on April 23, 2006

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    great stuff. we added finely chopped, sauted mushrooms to the crabmeat and it was even better.

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  • on April 22, 2006

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    This was any easy recipe that was absolutely delicious. I definately recommend it. I suggest makeing extra crap topping to stuff in a croissant for the next day.

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  • on April 09, 2006

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    I made it for my girl friend who can be a bit picky. (She doesn't like mayo, for example. She LOVED it! I found it challenging to come up with something good to serve with it. I settled for some couscous and fresh asparagus with a port wine reduction.

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