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Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges Recipe

Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges

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Total Reviews: 2

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  • on February 07, 2008

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    Everything was amazing... we even found a blood orange in the grocery store. I can't wait to make it again!

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  • on May 28, 2007

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    I found this recipe looking for fingerlings. I have not tried the Halibut, yet, but I must tell you the Fingerlings are superb!! I have made these so many times and this is the first time they were perfect and finally I understand the "butter" concept!! Emeril's recipe is now mine!!! Thank you kind sir!!! :-

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