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Fish and Chips Recipe

Fish and Chips

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on April 05, 2012

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    Very tasty. It was a little salty though. I only kept the batter in the fridge for 15 minutes so I imagine it could get better. I added shrimp to the fry and it was so good. I actually liked them better than the cod. All and all pretty good. Really blot the fish with paper towels after..it was a little greasy.

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  • on February 20, 2012

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    The fries were great but the breading on the fish was less crispy than I was hoping for.

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  • on August 27, 2011

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    Overall, very good, and I would probably make it again. I did feel that the batter could be even lighter, as I've eaten fish and chips with batter that was even better, but this is still a pretty good recipe. Everyone enjoyed it. The tartar sauce was excellent. The chips weren't anything special.

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  • on June 25, 2011

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    So good and so easy!!! My kids love it my wife loves it and she hates fish and it is so easy to cook for the kids. I also make about 10lbs of it and fry it up and but it in the freezer for later days. But don't use zip-lock bags use food saver bags for better taste. Thanks Emeril
    Leonard Rogers

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  • on September 30, 2009

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    My son and husband declared this was the best Fish and Chips ever and I have to agree. The fish was crunchy and not oily at all. It had to be the lightest batter I have ever made. I plan to serve it to my friend who shuns fried food sometime. It was that light! I used fresh ling and didn't have an amber beer, but did have a good german light ale. It had a slight sweet hint of the beer. The fries were great.

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  • on April 02, 2009

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    I made this the other night for my family and everyone loved it!! Very tasty and was super easy to make. I made sure to keep the batter in the refrigerator for about an hour so it had time to thicken up. Also, after frying the fish, I mixed some scallops using the same batter and I think I enjoyed those even more so than the fish! I highly recommend this recipe.

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  • on February 16, 2009

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    Honestly, this was better than any fish and chips I've had in a restaurant. The batter came out perfectly flaky and crispy and nicely seasoned and lightly beer-y. Was just the right thickness, not too heavy of a batter, pretty light. Homemade fries are of course always good, but after this meal I'll always eat them with "Essence" on them. Very tasty and easy to make.

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  • on June 03, 2008

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    tis is the best fish and chips i have ever had

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