Fish and Shrimp Stew: Vatapa de Peixe e Camarao

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the recipe is great. i used salted cod called bacalao instead of sea bass. the recipe reminded me of my aunt's conch soap from honduras! you can't go wrong by selecting this recipe!

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This is a really terrific recipe! It is very flavorful. I have made it 3 times and it always comes out great. I usually add carrots, zucchini shredded very fine. They do not detract from the taste but they ensure that the dish is very rich in color and they thicken the broth a bit to a consistency that I prefer! Great for guests. It looks fancy but is very simple.

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The dish is absolutely wonderful and super tasty. Everyone absolutely loved it. I used the light coconut milk as another reviewer had suggested. I couldn't find fish stock so I substituted with clam juice and it was still flavorful. The only suggestion I have is to add more toasted nuts and reserve some to sprinkle on top when you serve the dish. You loose their flavor in the sauce. 5 star recipe without question

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Best Vatapa ever!

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I left out the dried shrimp and cashews; used Knorr Fish Boulion cubes for the stock and light Coconut Milk and brown rice. EXCELLENT!

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This a great recipe and requires some work, but has a great outcome and well worth the effort! Fish stock is hard to find.....