Fish Tacos with Chipotle Crema and Salsa Fresca
Show: Emeril Live
Episode: Fiesta Mexicana
Rate This RecipeRead users' reviews (17)
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Average Rating:
Total Reviews: 17
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By Kathecooks
Ashtabula, 75
on May 19, 2013
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The salsa in this recipe is so good, I make it often.
By randybradshaw_1...
Ridgefield, WA
on December 05, 2010
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Best Fish Tacos ever!! Made changes as below with crema of sour cream and yogurt. Also used fresh black sea bass fried in Pride of the West batter.
By frndofbear_7197123
Lexington, KY
on April 26, 2010
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My husband and I love spicy food and these tacos really deliver. I cannot believe the only tacos I had before age 30 were ground beef with Old El Paso seasoning...blah!
I made two small changes. I cut down a bit on the garlic because it can bother my husband's stomach, and I added a teaspoon of vinegar plus a pinch of sugar to the cabbage. Just to add a bit more mix of flavors.
I plan to try them with marinated pork too, as we do not do much frying.
By susanjeanlee
New York, NY
on July 21, 2009
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Loved the flavors and textures of this recipe. Crisp shell on tender fish, crunchy cabbage and smoky crema. I sped up the crema by mixing the chopped chipotles into 1/2 a cup of sour cream and 1/2 a cup of plain yogurt.
By yzagary_9466509
granada hills, CA
on February 08, 2008
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This receipe is great for lent. I make it for friends and everytime I make it I get great reviews. LOVE IT...
By nonica1108
Lompoc, CA
on January 29, 2008
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i love this recipe makes me feel like i am back in cali
By chilarob_8068896
oxnard, CA
on July 30, 2007
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We made the tacos EXACTLY to the tee. They were out of this world. We used tilapia fish and we used shrimp also. The salsa was outstanding, but the chipotle crema was too watery. but tasty. Next time we will use more sour cream in the chipotle crema. It was as good if not better than Rubio's fish tacos!!!THE PERFECT FISH TACO!!!!
By lfairbank_7814341
Flower Mound, TX
on June 21, 2007
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This was a great dinner. A little spicy but very good.
By kristina161_4455789
glendale, AZ
on June 03, 2007
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I crave these fish tacos and make them once a week. I have tried several differeint recipes and these are the best I have ever had. I mix 2 Tablespoons of the seasonging mix with 1 cup sour cream for a wonderful dip!!
By cbonzoc_6868276
OFallon, MO
on May 02, 2007
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This was sooooo good!! Even my skeptical husband loved it. I too only mixed whole milk and sour cream w/the peppers and it tured out great. I also used a bag of cole slaw for a topper and then combined the left over crema mix w/the the left over slaw for later side. It was perfect mix.