Flavored Olives

Recipe courtesy of Emeril Lagasse

Show: The Essence of EmerilEpisode: Olives

Recipe categories: Olive, Anchovy,
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- Cuisine : American
- Technique : Simmer
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

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Total Time:: 40 min
Prep: 5 min
Cook: 35 min

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Ingredients

1 cup large uncured green olives, with pits
5 small dried cayenne chili peppers
1/2 cup white vinegar
1 cup water
1 cup cured green olives, pits removed
3 whole almonds
3 anchovies, rinsed and dried
3 strips red pimiento

Directions

In a nonreactive saucepan combine olives with pits, peppers, vinegar and water. Bring to a boil and simmer for 30 minutes. Cool to room temperature and store, refrigerated, in an airtight container. Stuff pitted olives and serve on a decorative plate.

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