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Florida Grouper with Tomatillo Sauce, Florida Orange-Mango Salsa, Lump Crabmeat Guacamole, and Fried Yucca Chips Recipe

Florida Grouper with Tomatillo Sauce, Florida Orange-Mango Salsa, Lump Crabmeat Guacamole, and Fried Yucca Chips

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on May 31, 2009

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    What do you do with the tomatillo sauce?

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  • on January 03, 2007

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    Everything was really good. I've made the guacamole a few times some with and some without the crabmeat. It's great both ways. I've substituted the orange-mango salsa for the tomatillo sauce a few times, which is real tasty. This meal takes alot of preperation, but is well worth the time.

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