Foil Wrapped Side of Salmon with Lemon and Rosemary

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So easy and so good, a great quick, healthy meal

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This salmon is very very good. My fiance loved the lemon slices on top of the salmon. It really adds a zing to the salmon.

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I really enjoyed making this for Mother's Day. I believe that the time quoted of 15 minuted to cook this is wrong. I checked it at 15 minuted and and it was still raw in the middle. Mine took 35 minutes to cook through.

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I made this salmon for my annyversary dinner along with some pasta and it was simple but delicious.

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I believe that this recipe called for a sweet-flavored ingredient in order to counteract the fishy flavor of the salmon.

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Very Good! The rosemary really sets it off just dont use too much can be overpowering

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I love to bake salmon because it gives me more time to make side dishes. This recipe is great and there isn't much that I would change. I have to say that I love the added flavor that the rosemary gives to the salmon. Just delicious! However, if you like your salmon to be more dry than moist like I do, I would recommend going easy on the olive oil. Other than that, this recipe was a success!

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This was a very easy salmon dish. I made it for my son and he just loved it. I was amazed at how easy it was. Just follow the directions and it's perfect!

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and so-o good. Thought about reducing the amount of lemon based on other remarks, but it didn't look like too much, so I left it. Good decision. The fish was moist and perfect--and the flavor delicate! My husband usually grumps when fish is on the table--but he made a total pig out of himself! This is a keeper!

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this was the best salmon that i ever made.. of course its been good in restaurants.. but it was by far the juiciest most perfect salmon i made myself.. thank you emeril !!! and it was easy to make.