Fondue for You
Show: Emeril Live
Episode: There's a Chef in My Family
Rate This RecipeRead users' reviews (2)
- Recipe categories: Fruit, Apple, Pear, Meat, Cheese, Swiss Cheese, Vegetables, Shallot,
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By just-peachy3_12...
Arlington, 86
on May 05, 2010
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I was thrilled to find a fondue recipe that didn't call for wine and this was absolutely fabulous!! I made it for my mom, sister and brother-in-law and we all agreed it was the best fondue we have ever had!! I especially loved it with apples, it was like a party in my mouth!! YUM!!!
By mksmat77_12086098
Kent, 75
on January 02, 2010
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I used some different cheeses (16 oz. swiss, 8 oz. monterey jack, and 6 oz. goat cheese, since gruyere is pretty expensive. It wasn't super smooth, but it was amazing and delicious! I'm not much of a wine person, so the apple cider was nice, and added a great flavor. I'll definitely make this every time I do fondue! Thanks, Emeril!