Frank's Italian Sauce (Spaghetti Sauce)

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Good tomato flavor for the sauce, but the second time I made it, I used 4-5 cloves of garlic, much, much better. Also added a bay leaf.

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this is great for creating a great base sauce, like a blank canvas you need to jazz up a bit. I found it helpful, then called mom to check what else to add :

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This recipe is amazing. My dad makes it whenever all the kids come home for the holidays, it's a family favorite!

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This is the best authentic Italian recipe I have ever come across for traditional "Gravy and Meatballs". Frankie's recipe will now be our family tradition. This is the recipe I will pass on to my children. The gravy is perfect and the meatballs are tender and delicious! Thank you for sharing your family recipe, Frankie. It certainly is a winner in our family and I see why Emeril chose this recipe.

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It was good, but if I made it again I would only use 1/2 cup bread crumbs. 1 1/2 was too much, otherwise it was tasty.

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Gravy? It's supposed to be spaghetti sauce - where's the basil, oregano ect.? Why not just use catsup?

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For a great Spaghetti Sauce recipe, check out:

RUDYSPICE

RUDYSPICE

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Very good recipe, I tweeked it a little to make to my own liking. It is the best base sauce I have started out with. I added more garlic to make it very close to traditional gravy....

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Far too bland and acidic...add pleanty ofitalian seasoning like McCormics and more garlic and a bay leaf. I added Italian Sausage to give it some flavor.

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I made it just like the recipe said.But it was bland,I added 3 cloves of garlic,love garlic.Added basil oregano,and other spices,more salt to. Well I don't cook italian hardly ever, unless it's a jar or frozen,and I really don't like that..YUK. So I shouldn't really judge this sauce to much maybe that's the way homemade sauce is really suppose to taste, kind of very tomato-ee,bland,allot of acid to the taste to it I added alittle sweet to it to equalize the acid.