Free-Range Chicken in Vinegar Lyon-style
Show: Emeril Live
Episode: Greetings from Lyon France
Rate This RecipeRead users' reviews (7)
- Recipe categories: Meat, Dairy, Poultry, Chicken, Vegetables, Tomato,
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Average Rating:
Total Reviews: 7
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By lindasuzie2000_...
Homestead, FL
on December 12, 2010
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This is a favorite at our house! Very easy to make. I have substituted red wine vinegar and it worked very well.
By susieqmcf_1151219
Oxnard, CA
on June 14, 2009
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This has become a regular at our house. I've made it with less butter, but I'd rather have the real thing and just eat less. Delicious!
By ruth_lindberg_4...
Johnson City, TN
on October 12, 2006
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This was very tasty. The sauce is very good on rice. I cut back a little on the butter. I didn't have heavy cream so I used whole milk instead - still was very good, I'm sure that it would be even better with the cream.
By julietpost
Denver
on October 12, 2006
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Emeril rarely fails to deliver and this is no exception. Delicious and ridiculously easy. I served it with mashed potatoes and a green salad. I also didnt bother to peel the tomatoes as they were being strained anyway, turned out perfect!! Thank you!
By NHNonni
Seacoast NH
on May 16, 2006
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We love this dish. Whenever I have chicken and creme fraiche on hand, this is the recipe I turn to. It's delicious.
By ladymharris
Riverbank, CA
on April 07, 2005
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Subbed 1/2 cup white wine with 1/2 cup white vinegar...still came out awesome. Followed the rest of the recipe to the "T" - alittle work but worth the effort. Family felt as if they had sat down at a French restuarant when they were done eating. I use alot of Emeril's recipes!
By jefferycoen_2374864
Auburn, WA
on March 26, 2005
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Full of flavor, chicken was tender and had a nice tang to it.